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hi what does HACCP means?
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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Asked 6/2/2010 4:48:15 AM
Updated 12/23/2014 1:49:51 AM
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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


Added 12/23/2014 1:49:51 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [12/23/2014 2:35:08 AM]
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Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
Added 6/2/2010 5:35:23 AM
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