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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Added 12/23/2014 1:49:51 AM
This answer has been confirmed as correct and helpful.
Confirmed by
selymi [12/23/2014 2:35:08 AM]