Royal Caribbean typically offers a diverse selection of dishes, including appetizers, soups, salads, main courses with meat and seafood options, vegetarian choices, and decadent desserts to cater to various tastes and preferences on their cruises.

Waiters play a vital role in providing excellent service in restaurants. They should be attentive to guests' needs, demonstrate good communication skills, maintain a professional demeanor, and be knowledgeable about the menu to offer helpful recommendations, all while ensuring a pleasant dining experience for customers.