Weegy: The best way to keep the hands free from contamination is to use tongs for raw meat.
User: Where should you store raw fish in a refrigerator
Weegy: You should store raw fish on the bottom shelf of the refrigerator so juices don t drip onto other foods and cause cross-contamination.
User: Food services gloves
Weegy: Food service gloves: Should be put on after washing hands with soap and water.
User: The manager is responsible for training you about food safety in your job duties which includes ;
Weegy: The manager is responsible for training you about food safety in job which includes Showing you when and how to wash your hands properly.
User: The manager most important food responsibility is training you to
Weegy: The manager's responsibility for staff food safety training is to make sure that staff have the knowledge and skills to keep food safe.
User: Before touching prepared food with your hands you must ?
Weegy: Before touching prepared food with your hands, you must put your hands under running water.
User: When must a food handler wash their hands
Weegy: A food handler must wash their
hands: BEFORE: 1. Preparing and cooking food; 2. Handling food, especially readyto-eat foods; 3. Serving food. AFTER:
1. Using the toilet; 2. Handling raw meat, raw poultry or
raw eggs; 3. [ Smoking, sneezing, coughing, blowing his/her nose, eating, drinking or touching his/her hair, scalp or body opening.
]
User: Equipment such as chafing dishes , steam tables and heated cabinets designed to hold foods hot should at least keep food temperature at ( )or hotter
Weegy: Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at 135 F (57 C) or hotter.
User: The required minimum cooking temperature for ground beef is 155 F (68C) why must ground beef be cooked to this temperature
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