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3. The first concern of a caterer is the _______ of an event. A. budget. B. theme. C. guests. D. food.
The first concern of a caterer is the FOOD of an event.
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Asked 4/28/2014 8:39:56 PM
Updated 6/2/2014 3:42:54 AM
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The first concern of a caterer is the FOOD of an event.
Added 6/2/2014 3:42:54 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [11/15/2014 8:34:24 AM]
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16. For a new business, what percentage of your estimated first year's gross sales should be allocated to your advertising and public relations budget? A. 3% B. 10% C. 5% D. 7%
Weegy: 10% is the percentage of your estimated first year's gross sales that should be allocated to your advertising and public relations budget. User: 17. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. menu. B. client agreement. C. press release. D. brochure. (More)
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Updated 4/27/2014 9:40:05 PM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Added 4/27/2014 9:40:05 PM
This answer has been confirmed as correct and helpful.
The theme of a birthday party should always be based on A. the current trends in birthday parties. B. the interests of the guest of honor. C. the interests of the person throwing the party. D. whatever appeals to the client at the time.
Weegy: The theme of a birthday party should always be based on the interests of the person throwing the party. (More)
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Updated 306 days ago|7/23/2018 9:27:12 PM
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9. At which of the following parties is a special area for a speaker often required? A. A family reunion B. A holiday party C. A birthday party D. A retirement party
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Updated 6/30/2014 12:50:57 PM
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At a retirement party a special area for a speaker is often required.
Added 6/30/2014 12:50:57 PM
This answer has been confirmed as correct and helpful.
Confirmed by yumdrea [6/30/2014 1:15:44 PM], Rated good by yumdrea
Which international cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon? A. German B. Chinese C. African D. Irish
Weegy: Chinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon. (More)
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Updated 311 days ago|7/19/2018 1:59:26 AM
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19. Table wines have an alcoholic range of _______ percent. A. 8.5 to 17 B. 11 to 13 C. 10 to 20 D. 6 to 12
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Updated 1/16/2017 10:58:54 PM
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Table wines have an alcoholic range of 8.5 to 17 percent.
Added 1/16/2017 10:58:54 PM
This answer has been confirmed as correct and helpful.
Confirmed by yumdrea [1/17/2017 1:19:49 AM]
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