Ground turkey must be cooked to an internal temperature of 165 F (74 C). Why must turkey be cooked to this minimum temperature?

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Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

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Asked 4/16/2019 9:52:28 PM

Updated 20 days ago|11/20/2023 10:14:57 PM

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barbred07

Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.

Added 6/17/2020 3:49:49 PM

This answer has been flagged as incorrect.

Flagged by Janet17 [11/20/2023 10:14:59 PM]

Janet17

Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 20 days ago|11/20/2023 10:14:57 PM

This answer has been confirmed as correct and helpful.

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