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What is grilling?
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Asked 5/27/2009 6:49:19 AM
Updated 7/24/2014 4:38:59 PM
2 Answers/Comments
Flagged by alfred123 [7/24/2014 4:38:40 PM], Edited by yumdrea [7/24/2014 4:47:29 PM]
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User: What is grilling?

Question
Asked 5/27/2009 6:49:19 AM
Updated 7/24/2014 4:38:59 PM
2 Answers/Comments
Flagged by alfred123 [7/24/2014 4:38:40 PM], Edited by yumdrea [7/24/2014 4:47:29 PM]
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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
Added 7/24/2014 4:38:59 PM
This answer has been confirmed as correct and helpful.
Confirmed by yumdrea [7/24/2014 4:47:31 PM]
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Grilling is a form of cooking that involves dry radiant heat from above or below, and takes place on a grill or griddle.[1] Devices that grill are called grills, and come in a variety of forms. Heat transfer to the food is primarily via thermal radiation.

The heat source may come from below, as in barbecue; or it may come from above, and this form of grilling is termed broiling in the United States[2]. When dry radiant heat is applied evenly, as in an oven or through a spit fire or rotisserie, it is known as roasting.

Grilled meat acquires a distinctive roast aroma from a chemical process called the Maillard reaction. The Maillard reaction only occurs when grilling or roasting meat.[3]

Infrared grilling (also known as Sear-grilling) is a new grilling method that uses propane or natural gas to directly heat food at temperatures over 480C (900F). Cooking meat at high temperatures without proper marination, such as grilling but not barbecuing, can lead to the formation of heterocyclic amines, which are carcinogens[4][5].
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