Wt is the relationship btn the amount of ethene and ripening rate of tomatoes or avocadoes?
Ethene has a role in "slow-ripening" tomatoes, ethylene is widely known to be involved with initiating a ripening process in a range of fruits, especially those which show a rapid rise in respiration rate just before ripening.
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Asked 9/21/2011 4:46:34 PM
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