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Which of the following is a way to tell when meat is done cooking? A. The food smells done B. The meat is translucent C.The outside is browned D. The meat is light pink
A way to tell when meat is done cooking is: The outside is browned.
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Question|Asked by
Talhamirza45
Asked 9/15/2019 3:32:52 AM
Updated 9/15/2019 9:28:35 PM
1 Answer/Comment
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Which of the following is a way to tell when meat is done cooking? A. The food smells done B. The meat is translucent C.The outside is browned D. The meat is light pink
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emdjay23
A way to tell when meat is done cooking is: The outside is browned.
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Added 9/15/2019 9:28:35 PM
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Questions asked by Talhamirza45
With poultry or game birds, a semiboneless half breast is referred to as? A. Le finnes halves B.A supreme C.a fillet D. a frenched half?
Weegy:
With poultry or game birds, a semiboneless half breast is referred to as Supreme breast.
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Talhamirza45
Expert Answered
Asked 9/13/2019 3:11:20 AM
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Why should you dry fresh herbs before using them?
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Talhamirza45
Not Answered
Updated 1/29/2022 9:39:55 AM
1 Answer/Comment
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Sneha Lodha
You should dry fresh herbs before using them because Water dilutes their flavor.
Added 1/29/2022 9:39:55 AM
This answer has been confirmed as correct and helpful.
Confirmed by
oldwallet
[11/16/2024 5:05:04 PM]
Cooking Shrimps in the shell make the shrimp more
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Question|Asked by
Talhamirza45
Not Answered
Updated 3/11/2021 4:25:09 AM
1 Answer/Comment
0
Elizabeth_T
Cooking Shrimps in the shell make the shrimp more flavorful.
Added 3/11/2021 4:25:09 AM
This answer has been confirmed as correct and helpful.
Confirmed by
oldwallet
[11/25/2024 8:22:49 AM]
a thin fillet thats rolled is called a ?
Weegy:
A thin fillet that's rolled is called a: Paupiette.
(More)
Question|Asked by
Talhamirza45
Expert Answered
Asked 9/14/2019 8:16:30 PM
0 Answers/Comments
Whole fish that has been repeatedly coated with water and frozen so that the ice builds up in layers, coating the entire fish, is called
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Question|Asked by
Talhamirza45
Not Answered
Updated 9/2/2020 2:08:27 AM
1 Answer/Comment
8
Mi Ming
Whole fish that has been repeatedly coated with water and frozen so that the ice builds up in layers, coating the entire fish, is called ice-glazed.
Added 9/2/2020 2:08:27 AM
This answer has been confirmed as correct and helpful.
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