Food chemistry careers require a strong background in chemistry, attention to detail, and precision. Training pathways include a bachelor's degree in food science or chemistry, with advanced degrees for specialization. Typical tasks involve analyzing food samples, ensuring safety and quality, and developing new formulations. Advancement opportunities include leadership roles in academia, research, or industry. Potential employers include food processing companies, regulatory bodies, and research institutions. Salaries range from $50,000 to $100,000 per year, depending on experience and responsibilities.