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Ground turkey must be cook to an internal temperature of 165 farenheit why must turkey must be cooked at this temperature?
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.
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Asked 2/25/2021 6:34:32 AM
Updated 20 days ago|11/20/2023 10:12:56 PM
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Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.
Added 2/25/2021 8:13:22 AM
This answer has been flagged as incorrect.
Flagged by Janet17 [11/20/2023 10:12:58 PM]
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Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 20 days ago|11/20/2023 10:12:56 PM
This answer has been confirmed as correct and helpful.
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The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures.
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Your co-worker says he is sick. You should tell your co-worker to go home and take a rest.
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