Question and answer
True or False? According to the current health recommendations, fat intake must be limited to about 20 to 35% of total energy intake. Select one: True False
Question|Asked by Akta123
Asked 12/19/2015 2:36:05 PM
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User: True or False? According to the current health recommendations, fat intake must be limited to about 20 to 35% of total energy intake. Select one: True False

Weegy: According to the current health recommendations, fat intake must be limited to about 20 to 35% of total energy intake. FALSE.
Expert answered|matahari|Points 14309|

User: Organic compounds needed in relatively small amounts for reproduction, growth, and maintenance of the body are: Select one: a. minerals b. lipids c. vitamins d. proteins

Weegy: Organic compounds needed in relatively small amounts for reproduction, growth, and maintenance of the body are: vitamins.
Expert answered|matahari|Points 14310|

User: Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct

Weegy: Daily Values are best described as a set of nutrient intake standards to represent the needs of "typical" consumers; and used as standards for expressing nutrient content on food labels (both B and C are correct).
Expert answered|matahari|Points 14310|

User: True or False? Foods high in nutrient density are those that provide substantial amounts of vitamins and minerals and relatively few calories. Select one: True False

Weegy: Foods high in nutrient density are those that provide substantial amounts of vitamins and minerals and relatively few calories. TRUE.
Expert answered|matahari|Points 14310|

User: The _____ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed. Select one: a. Tolerable Upper Intake Level(s) b. The Recommended Daily Allowance c. Adequate Intake d. Estimated Average Requirements

Weegy: The Tolerable Upper Intake Level(s) are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.
Expert answered|matahari|Points 14310|

Question|Asked by Akta123
Asked 12/19/2015 2:36:05 PM
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Questions asked by Akta123
Proteins do not contain carbon, and are inorganic. True False
Question
Not Answered
Updated 12/20/2015 11:15:39 AM
1 Answer/Comment
Proteins do not contain carbon, and are inorganic. FALSE.
Added 12/20/2015 11:15:09 AM
This answer has been confirmed as correct and helpful.
True or False? A placebo can have an effect on the patient if he or she believes the placebo will work. Select one: True False
Weegy: A placebo can have an effect on the patient if he or she believes the placebo will work. TRUE. User: Which of the following is one of the most commonly consumed American vegetables? Select one: a. green beans b. corn c. broccoli d. potatoes Weegy: Potatoes is one of the most commonly consumed American vegetables. User: True or False? The Dietary Guidelines for Americans, 2010 advise consumers regarding specific serving sizes and types of foods that make up a healthy diet. Select one: True False (More)
Question|Asked by Akta123
Expert Answered
Updated 7/24/2019 2:45:45 AM
1 Answer/Comment
The Dietary Guidelines for Americans, 2010 advise consumers regarding specific serving sizes and types of foods that make up a healthy diet. TRUE.
Added 7/24/2019 2:45:45 AM
This answer has been confirmed as correct and helpful.
All of the following are considered sensory influences and personal preferences on food choices except Select one: a. behavioral motives of which we are unaware b. advertising in the media and on food labels c. taste sensitivity d. following religious rituals
Weegy: All of the following are considered sensory influences and personal preferences on food choices except: following religious rituals. User: True or False? A food that has 5 grams or less of fat per serving can be defined as a low-fat food. Select one: True False Weegy: A food that has 5 grams or less of fat per serving can be defined as a low-fat food. FALSE. (More)
Question|Asked by Akta123
Expert Answered
Asked 12/19/2015 2:11:20 PM
0 Answers/Comments
Vitamins contain _______ kcal/g. A. 0 B. 4 C. 7 D. 9
Weegy: Vitamins contain 0 kcal/g. User: Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct (More)
Question
Not Answered
Updated 12/19/2015 1:22:33 PM
0 Answers/Comments
Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct
Question|Asked by Akta123
Not Answered
Updated 2/12/2016 11:36:42 PM
1 Answer/Comment
Daily Values are best described as used as standards for expressing nutrient content on food labels.
Added 2/12/2016 11:36:42 PM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [2/13/2016 1:35:11 AM]
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