The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. brochure. D. press release.

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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.

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Asked 12/21/2015 11:59:35 PM

Updated 1/2/2016 12:33:39 AM

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Edited by Andrew. [1/2/2016 12:33:39 AM]

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sacha

The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.

Added 1/1/2016 10:40:40 PM

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Confirmed by Andrew. [1/2/2016 12:33:42 AM]

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Question 13 of 20 : Select the best answer for the question. 13. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. brochure. D. press release.

Weegy: The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement. User: Question 14 of 20 : Select the best answer for the question. 14. The planned effort to present a unique image through newspapers, community events, and other visible places is called A. branding. B. press release. C. advertising. D. public relations. (More)

Question|Asked by desmeredith96

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Updated 3/23/2016 6:35:12 PM

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emdjay23

The planned effort to present a unique image through newspapers, community events, and other visible places is called Advertising.

Added 3/23/2016 6:26:18 PM

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Confirmed by jeifunk [3/23/2016 6:48:22 PM]

Question 14 of 20 : Select the best answer for the question. 14. Which of the following statements describes French service? A. Guests help themselves from a buffet table. B. The appropriate silver is placed before each course. C. Music is provided during the first course. D. The host serves the guests from the head of the table.

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Question|Asked by desmeredith96

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Updated 1/6/2016 1:56:00 AM

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alfred123

The following statement describes French service: Guests help themselves from a buffet table.

Added 1/6/2016 1:56:00 AM

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Question 17 of 20 : Select the best answer for the question. 17. Which is the most important prerequisite for making your catering business successful? A. Catering experience B. Cooking talent C. A degree in catering D. Training

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Question|Asked by desmeredith96

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Updated 3/1/2017 4:54:19 AM

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Wallet.ro

Training is the most important prerequisite for making your catering business successful.

Added 3/1/2017 4:54:19 AM

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Confirmed by jeifunk [3/1/2017 5:11:39 AM]

Select the best answer for the question. Which of the following is the best way to get your catering business started? A. Get involved with local organizations and become a speaker. B. Leave your business cards every appropriate place you can. C. Wait for your excellent food and service to build you a good image and reputation. D. Research your area and develop a marketing strategy.

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Updated 6/18/2018 7:38:50 AM

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emdjay23

Research your area and develop a marketing strategy is the best way to get your catering business started.

Added 6/18/2018 4:03:27 AM

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Confirmed by Masamune [6/18/2018 7:38:51 AM]

The primary goal of the National Association for the Education of Young Children is to A. develop a quality curriculum for day care centers. B. improve the quality of life for young children and their families. C. check the credentials of day care staff. D. license child care centers.

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Question|Asked by desmeredith96

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Updated 12/15/2015 2:59:04 AM

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larrynelson

The primary goal of the National Association for the Education of Young Children is to improve the quality of life for young children and their families.

Added 12/15/2015 2:59:04 AM

This answer has been confirmed as correct and helpful.

Confirmed by selymi [12/15/2015 3:01:23 AM]

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