Why are all food workers required to understand and apply food safety knowledge? A.To reduce workplace accidents from cuts and burns. B.To reduce the amount of food thrown away due to spoilage. C.To prevent the spread of illnesses through food. D.To reduce the number of complaints from customers.
All food workers required to understand and apply food safety knowledge: To prevent the spread of illnesses through food.
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JANDY|Points 3741|
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Asked 12/12/2015 6:36:11 AM
Updated 12/12/2015 7:15:15 AM
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