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When should a food handler wash their hands
Question
Asked 12/5/2018 7:20:45 PM
Updated 320 days ago|11/9/2019 9:16:06 PM
1 Answer/Comment
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User: When should a food handler wash their hands

Weegy: A food handler must wash their hands: BEFORE: 1. preparing and cooking food; 2. handling food, especially readyto-eat foods; 3. serving food. AFTER: 1. using the toilet; 2. handling raw meat, raw poultry or raw eggs; 3. [ smoking, sneezing, coughing, blowing his/her nose, eating, drinking or touching his/her hair, scalp or body opening. ]
Expert answered|Score 1|Jay901|Points 8302|

User: If there are any doubts about the safety of a food product you should

Weegy: If there are any doubts about the safety of a food product you should: dispose of the food.
Expert answered|Score 1|Janet17|Points 39281|

User: Wearing gloves can keep food safe by

Weegy: Wearing gloves can keep food safe by: Creating a barrier between what is on your hands and the food.
Expert answered|Score 1|emdjay23|Points 156054|

User: Complete this statement Food Service gloves

Weegy: Food service gloves: Should be put on after washing hands with soap and water.
Expert answered|Score 1|emdjay23|Points 156054|

User: Food that makes people sick will often

Weegy: Food that makes people sick will often taste the same.
Expert answered|Score 1|lady.tango|Points 81|

User: The food sanitation rules require someone in your restaurant to

Question
Asked 12/5/2018 7:20:45 PM
Updated 320 days ago|11/9/2019 9:16:06 PM
1 Answer/Comment
New answers
Rating
3
The food sanitation rules require someone at your restaurant to: Know the rules and be in charge of the operation.
Added 320 days ago|11/9/2019 9:16:06 PM
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It is safe to handle food that requires no additional preparation before service with
Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves. (More)
Question|Asked by m7mercy4
Expert Answered
Updated 12/6/2018 3:07:22 PM
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