Weegy: Margarine has cholesterol
User: How is vegetable oil hydrogenated?
Weegy: Vegetable oils are generally liquid at room temperature, so how is it that we have margarine made from sunflower oil and corn oil? The process involved in this transformation is called hydrogenation. [ Food manufacturers want a solid fat that does not go rancid easily and doesn't have any real taste. Hydrogenation gives them this. ]
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Eating too much margarine is bad for your health because it can contain trans fats, which increase the risk of heart disease and high cholesterol.
Added 254 days ago|4/1/2025 12:25:13 PM
This answer has been confirmed as correct and helpful.
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Vegetable oil is hydrogenated by adding hydrogen gas to it under heat and pressure, transforming unsaturated fats into saturated fats.
Added 254 days ago|4/1/2025 12:25:42 PM
This answer has been confirmed as correct and helpful.