Weegy: When serving apple slices, it's important to have lemon juice on hand to stop them oxidising and going brown.
User: Where would you use a parchment frill? A. On grilled vegetables
B. On the top of condiment bottles
C. On the edge of a dessert plate
D. On the exposed ends of bones
Weegy: D. On the exposed ends of bones
User: Five Spice is characteristic of which of the following international cuisines? A. Chinese
B. Dutch
C. Scottish
D. English
Weegy: A. Chinese
Chinese five spice powder ( ? or five spices powder or five-spice powder) is a convenient seasoning for Cantonese cuisine. [ It incorporates the five basic flavours of Chinese cooking - sweet, sour, bitter, pungent, and salty.
]
User: When you add a garnish, it's a good idea to
A. create it from ingredients used in the meal.
B. use a color that's already prominent in the dish.
C. consider how it adds to the nutritional value of the dish. D. remember that a sauce is a sauce, not a garnish.
Weegy: When you add a garnish, it's a good idea to A. create it from ingredients used in the meal.
User: On a visit to Russia, you're offered a dessert that combines sweetened cheese with candied fruit and almonds. You're being served
A. pashka. B. borscht. C. falafel. D. relleno.
Weegy: On a visit to Russia, you're offered a dessert that combines sweetened cheese with candied fruit and almonds. You're being served A. pashka.
User: Which of the following dishes is an example of Cajun cuisine? A. Pasta primavera
B. Vegetable curry
C. Shrimp gumbo
D. Falafel
Weegy: C. Shrimp gumbo is an example of Cajun cuisine.
User: The brilliant colored ribs of Swiss chard can add excitement to your garnishes as a substitute for which of the following vegetables?
A. Zucchini B. Ji cama C. Celery D. Carrots
Weegy: The answer is C. Celery
User: When cutting a vegetable into a spiral garnish, it's best if the vegetable is A. frozen.
B. room temperature.
C. warm.
D. blanched
Weegy: When cutting a ...
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