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Included in the 2015-2020 Dietary Guidelines for Americans are the Physical Activity Guidelines for Americans, which suggest that adults should do the equivalent of _______ minutes of moderate-intensity aerobic activity each week. Question 1 options: 60 120 150 200
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Asked 2/22/2023 3:18:22 PM
Updated 2/22/2023 3:38:52 PM
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User: Included in the 2015-2020 Dietary Guidelines for Americans are the Physical Activity Guidelines for Americans, which suggest that adults should do the equivalent of _______ minutes of moderate-intensity aerobic activity each week. Question 1 options: 60 120 150 200

Weegy: Included in the 2015-2020 Dietary Guidelines for Americans are the Physical Activity Guidelines for Americans, which suggest that adults should do the equivalent of 150 minutes of moderate-intensity aerobic activity each week. [ ]
Score .9974

User: Which Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient? For example: 20 percent calories from fat, 65 percent calories from carbohydrate, and 15 percent calories from protein. Question 2 options: Recommended Dietary Allowance Estimated Average Requirement Adequate Intake Acceptable Macronutrient Distribution Ranges

Weegy: Acceptable Macronutrient Distribution Ranges Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient.
Score .9449

User: The Adequate Intakes (AIs) are determined through Question 3 options: observation of children over the age of two years. observation of healthy individuals. observation of individuals with nutrient deficiencies. both b and c.

Weegy: The Adequate Intakes (AIs) are determined through observation of healthy individuals.
Score .9537

User: The 2015-2020 Dietary Guidelines for Americans suggests consuming less than _________ of calories per day from added sugars. Question 4 options: 5 percent 10 percent 15 percent 20 percent

Weegy: The 2015-2020 Dietary Guidelines for Americans suggests consuming less than 10 calories per day from added sugars.
Score .9529

User: Which one of the following choices is a graphic representation of a food guidance system that supports the principles of the Dietary Guidelines for Americans? Question 5 options: DRI values MyPlate Exchange Lists AI values

Weegy: MYPLATE is a graphic representation of a food guidance system that supports the principles of the Dietary Guidelines for Americans.
|Score .9452|R@st@f@r_m@n|Points 2124|

User: “Drinking fluoridated water may reduce the risk of dental caries” is _______ approved health claim that can be used on food labels. Question 6 options: an FDA an NLEA a USDA a DHHS

Weegy: Drinking fluoridated water may reduce the risk of dental caries is an FDA approved health claim that can be used on food labels.
Score .9706

User: The _______ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they're designed. Question 7 options: Tolerable Upper Intake Levels Recommended Daily Allowances Adequate Intake Levels Estimated Average Requirements

Weegy: The Tolerable Upper Intake Levels are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.
Score .9798

User: All of the following are FDA approved health claims, except for _______. Question 8 options: low-fat diets may reduce the risk for some types of cancer diets high in saturated fat and cholesterol increase risk for heart disease low-sodium diets may help lower blood pressure vitamin D may reduce the risk of depression

Weegy: All of the following are FDA approved health claims, except for vitamin D may reduce the risk of depression
Score .9697

User: Which one of the following choices is not a mandatory requirement for a food label? Question 9 options: Statement of identity Name and address of manufacturer Nutrition information Gross weight of contents

Weegy: Statement of identity is not a mandatory requirement for a food label.
Score .9434

User: Which of the following is the least nutrient-dense? Question 10 options: Plain baked sweet potato Baked sweet potato with butter Sweet potato fries All of the above are equal in nutrient density.

Weegy: Sweet potato fries is the least nutrient-dense.
Score .9776

User: _______ refers to the nutrient intake level that is sufficient to meet the needs of 97-98 percent of the individuals in a life-stage and gender group. Question 11 options: Dietary Reference Intake Estimated Average Requirement Recommended Dietary Allowance Tolerable Upper Intake Level

Weegy: The Recommended Dietary Allowance (RDA) refers to the nutrient intake level that is sufficient to meet the needs of 97-98 percent of the individuals in life-stage and gender group. [ ]
Score 1

User: Which one of the following dietary guidelines is incorrect? Question 12 options: Consume less than 2,300 mg of sodium per day. Choose fiber-rich fruits, vegetables, and whole grains often. Increase intake of fats and oils high in saturated or trans fatty acids. Cook foods to safe temperatures to kill microorganisms.

Weegy: Increase intake of fats and oils high in saturated or trans fatty acids.-is an incorrect statement regarding dietary guidelines.
Score 1

User: The healthfulness of a food is best described as its Question 13 options: calorie content. vitamin value. nutrient value. nutrient density.

Weegy: The healthfulness of a food is best described as its: nutrient density.
Score .9549

User: Percent Daily Values (PDVs) represent a _______ calorie/day diet. Question 14 options: 1,500 2,000 2,200 2,500

Weegy: Percent Daily Values (PDVs) represent a 2,000 calorie/day diet.
Score 1

User: Which one of the following nutrients is not required to be posted on the Nutrition Facts panel? Question 15 options: Carbohydrates Fats Water Vitamins

Weegy: Water is not required to be posted on the Nutrition Facts panel.
Score .9896

User: The extra calories in foods, such as fat and sugar, that are not accounted for in the MyPlate suggested daily amounts of food for certain energy intake levels are considered Question 16 options: nutrient density calories. empty calories. free calories. poor energy calories.

Question
Asked 2/22/2023 3:18:22 PM
Updated 2/22/2023 3:38:52 PM
1 Answer/Comment
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The extra calories in foods, such as fat and sugar, that are not accounted for in the MyPlate suggested daily amounts of food for certain energy intake levels are considered empty calories.
Added 2/22/2023 3:38:52 PM
This answer has been confirmed as correct and helpful.
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Given the similarity statement DEF XYZ, which angle corresponds with Z? Question 1 options: A) D B) Y C) E D) F
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Updated 2/21/2023 1:26:48 AM
1 Answer/Comment
Given the similarity statement DEF XYZ, the F angle corresponds with Z.
Added 2/21/2023 1:26:48 AM
This answer has been confirmed as correct and helpful.
Circumstances in which a person lives, works, and plays in a way that promotes the overconsumption of calories and discourages physical activity and calorie expenditure is best described as (the) Question 3 options: economic environment. food and diet trends. obesogenic environment. social-ecological model.
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Updated 2/21/2023 6:45:52 PM
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Circumstances in which a person lives, works, and plays in a way that promotes the overconsumption of calories and discourages physical activity and calorie expenditure- obesogenic environment
Added 2/21/2023 6:45:52 PM
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If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, about how many grams of protein did you eat? Question 4 options: 100 128 200 225
Weegy: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, you ate 225 grams of protein. 2,000 * 0.45 =900 ; 225 *4 = 900, ] User: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, about how many grams of protein did you eat? Question 4 options: 100 128 200 225 Weegy: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, you ate 225 grams of protein. 2,000 * 0.45 =900 ; 225 *4 = 900, ] User: Fat contains _______ kilocalories per gram. Question 5 options: 10 4 9 13 Weegy: Fat contains 9 kilocalories per gram. User: Americans spend almost _______ percent of their food budget on foods prepared away from home. Question 6 options: 20 30 40 50 (More)
Question
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Updated 2/21/2023 6:44:29 PM
1 Answer/Comment
Americans spend almost 50 percent of their food budget on foods prepared away from home.
Added 2/21/2023 6:44:29 PM
This answer has been confirmed as correct and helpful.
Daily Values are best described as Question 25 options: no longer being used as a result of the Nutrition Labeling and Education Act. a set of nutrient intake standards that represent the needs of typical consumers. standards used for expressing nutrient content on food labels. Both b and c are correct.
Question
Not Answered
Updated 2/22/2023 4:04:46 PM
2 Answers/Comments
Daily Values are best described as standards used for expressing nutrient content on food labels.
Added 2/22/2023 4:04:04 PM
This answer has been confirmed as correct and helpful.
Daily Values are best described as standards used for expressing nutrient content on food labels.
Added 2/22/2023 4:04:46 PM
This answer has been confirmed as correct and helpful.
Which one of the following choices best describes the term balance as part of menu planning? Question 26 options: Selecting a variety of foods at each meal Selecting foods that are high in calories only at one meal Planning more of a plant-based diet Not having too much or too little of any one type of food
Weegy: Selecting a variety of foods at each meal. - best describes the term balance as part of menu planning. User: Which variable is not part of the equation for the Estimated Energy Requirement? Question 27 options: Age Weight Height Cultural background Weegy: Culture background is not part of the equation for the Estimated Energy Requirement. User: The organization responsible for food labels is the Question 28 options: Department of Health and Human Services. Food and Drug Administration. Department of Agriculture. Department of Food Services. (More)
Question
Not Answered
Updated 2/22/2023 3:58:35 PM
1 Answer/Comment
The organization responsible for food labels is the department of food services.
Added 2/22/2023 3:58:35 PM
This answer has been confirmed as correct and helpful.
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