Weegy: In general, it is not recommended for food handlers to taste food to adjust seasoning. This is because it poses a risk of contamination and can lead to the spread of foodborne illnesses. [ Even if a food handler is healthy and practices good hygiene, there is still a risk of contamination from microorganisms that may be present in their mouth. Instead, it is recommended that food handlers use other methods to adjust seasoning, such as measuring spices and seasonings precisely, or using visual or olfactory cues to determine if the seasoning is appropriate. Additionally, some establishments may use dedicated taste-testers who are trained to taste and adjust the seasoning of food without risking contamination. If tasting is absolutely necessary, the food handler should use a clean utensil to take a small sample of the food, taste it, and then discard the utensil and the remaining food. The food handler should also wash their hands thoroughly before and after handling the food, and wear gloves and other personal protective equipment as appropriate. ] (More)

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