Weegy: Preparation:
Heat the vegetable oil in a Dutch oven, or deep skillet, over med-high heat. Add the sausage to the pan, and cook 5 minutes, stirring occasionally, until lightly browned. [ Add the butter, chicken, onion, celery, bell pepper, salt, black pepper and garlic. Reduce the heat to low, cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
Add the rice, and stir until completely coated with oil. Add the broth, paprika, thyme, cayenne, and bring to a boil. Cover, reduce heat to low, and simmer for 15 minutes.
Uncover, add the tomatoes and cook about 10 minutes, until the liquid is absorbed. Stir in shrimp and green onions, cover, and cook 5 minute. Turn off the heat, let rest 5 minuets before fluffing with a fork. Serve with hot sauce. ]
User: I asked is this jambalaya? nobody answers me oh my
Weegy: To cook "Jambalaya" Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, cook until shrimp is pink. [ In a large roasting pan put rice, consomme, water, mushrooms, vegetables, sausage or chicken mixture--stir gently but thoroughly.
Bake 1/2 hour uncovered in 350°F oven. Then cover for another 30 minutes until moist but not soupy. ]
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