3
To make jelly gum, dissolve sugar and a gelling agent (like gelatin or agar-agar) in water, heat until fully melted, then add flavorings and color. Pour the mixture into molds, let it set until firm, and dust with cornstarch or sugar to prevent sticking before serving.
Added 300 days ago|8/13/2025 6:45:04 AM
This answer has been confirmed as correct and helpful.
