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Previously cooked TCS food __ for hot holding must be moved through the temperature danger zone as quickly as possible.
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Asked 10/7/2012 8:26:06 PM
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User: Previously cooked TCS food __ for hot holding must be moved through the temperature danger zone as quickly as possible.

Weegy: Previously cooked TCS food ( reheated ) for hot holding must be moved through the temperature danger zone as quickly as possible.
Expert answered|debnjerry|Points 38139|

User: The only way to reduce microorganisms in food to safe levels is __ the food to the required minimum internal temperatures.

Weegy: The only way to reduce microorganisms in food to safe levels is (to cook) the food to the required minimum internal temperatures.
Expert answered|debnjerry|Points 38139|



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Asked 10/7/2012 8:26:06 PM
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