Weegy: For a dramatic presentation, parchment paper used for cooking en papillote should be: Cut open at the table.
User: When steaming food, adding liquid during cooking
Weegy: When steaming food, adding liquid during cooking Lowers the cooking temperature.
User: You can generally tell that a fish is done when it
Weegy: You can generally tell that a fish is done when it separates easily into segments.
User: You've battered pieces of fish and are ready to deep-fry them. Chef A says you should use the swimming method. Chef B says you should use the basket method. Which chef is correct?
Weegy: You've battered pieces of fish and are ready to deep-fry them. Chef A says you should use the swimming method. Chef B says you should use the basket method. [ CHEF A IS CORRECT.
]
User: What is the correct way to cut vegetables to be included when cooking en papillote
Weegy: Julienne or thin slices are correct ways to cut vegetables to be included when cooking en papillote.
User: What is an indicator that scallops are done?
Weegy: When the scallop is golden brown on both sides, it is done is an indicator that scallops are done.
User: The application of heat to a food product that's vacuum-sealed and cooking for a long period at a low temperature is called
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