When making broccoli cream soup, the broccoli and aromatics should be? A. sweated. B. pureed. C. burned. D. simmered.
When making broccoli cream soup, the broccoli and aromatics should be puréed.
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maydj|Points 5188|
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Asked 2/5/2019 3:01:30 PM
Updated 323 days ago|2/28/2024 9:42:08 AM
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