Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?
A. Pureed root vegetables
B. Creamed corn
C. Cornstarch
D. Nonfat milk
Pureed root vegetables can be added to increase the "creaminess" and nutritional value of soups without adding fat.
Expert answered|Score 1|
Jay901|Points 8301|
Asked 10/10/2018 9:51:46 AM
Updated 217 days ago|6/24/2020 2:11:42 AM
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anthony23 [6/24/2020 2:11:41 AM]
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