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you've just purchased a crate of bananas weighing 10 lb. Your menu calls for 2 oz servings of the bananas. assume your trim loss is 2 lb 4 oz. How many servings can you get from the crate of babanas.
You've just purchased a crate of bananas weighing 10 lb. Your menu calls for 2 oz servings of the bananas. assume your trim loss is 2 lb 4 oz. You can get 62 servings from the crate of babanas. 10 lb to oz: formula: Multiply the mass value by 16. 10 * 16 = 160 oz trim loss: 2 lb 4 oz (2 * 16 )+ 4 = 36 oz 160 oz - 36 oz = 124 oz 124 oz / 2 oz = 62 servings (answer)
Question|Asked by MARLICHICAGO
Asked 9/15/2019 3:07:54 AM
Updated 6/23/2020 1:07:35 PM
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You've just purchased a crate of bananas weighing 10 lb. Your menu calls for 2 oz servings of the bananas. assume your trim loss is 2 lb 4 oz. You can get 62 servings from the crate of babanas.

10 lb to oz:

formula:
Multiply the mass value by 16.
10 * 16 = 160 oz

trim loss: 2 lb 4 oz
(2 * 16 )+ 4 = 36 oz

160 oz - 36 oz = 124 oz

124 oz / 2 oz = 62 servings (answer)

Added 6/23/2020 1:07:35 PM
This answer has been confirmed as correct and helpful.
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Questions asked by MARLICHICAGO
A HEALTHIER SUBSTITUITION FOR A EGG IS
Question|Asked by MARLICHICAGO
Not Answered
Updated 9/14/2019 7:52:11 PM
1 Answer/Comment
A healthier substitution of one egg is One mashed banana.
Added 9/14/2019 7:52:11 PM
This answer has been confirmed as correct and helpful.
You've catering a party, and you have a soup recipe that makes 6 ten-ounce portions. however, you need to make 30 eight-ounce portions. Find the recipe conversion factor (FCF)
Question|Asked by MARLICHICAGO
Not Answered
Updated 6/27/2022 11:31:35 AM
1 Answer/Comment
You're catering a party, and you have a soup recipe that makes 6 ten-ounce portions. However, you need to make 30 eight-ounce portions. The recipe conversion factor (RCF) is 4 portions.


Solution:
Recipe make is = 6 × 10 = 60 portions and required make = 30 × 8 = 240 portions; recipe conversion factor RCF = 260/40; recipe conversion factor RCF = 4 portion.
Added 6/27/2022 11:31:35 AM
This answer has been confirmed as correct and helpful.
how many full 10-oz portions can be obtained from 14 lb of trimmed meat?
Question|Asked by MARLICHICAGO
Not Answered
Updated 6/1/2020 12:03:52 AM
1 Answer/Comment
There are 22 full 10-oz portions can be obtained from 14 lb of trimmed meat.

1 pound = 16 ounces
14 * 16 = 224 ounces
224 ounces / 10 ounces = 22.4 (answer)
Added 6/1/2020 12:03:52 AM
This answer has been confirmed as correct and helpful.
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