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Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers LDL cholesterol. the risk of heart attack. the risk for diabetes. HDL cholesterol. the risk of heart attack. the risk for diabetes. HDL cholesterol.
Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers LDL cholesterol and the risk of heart attack.
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Asked 12/2/2017 7:26:01 PM
Updated 56 days ago|2/27/2019 1:43:11 AM
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Edited by Masamune [2/27/2019 1:42:51 AM]
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Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers LDL cholesterol and the risk of heart attack.
Added 56 days ago|2/27/2019 1:43:11 AM
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