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When a restaurant’s employees are not productive and customer-service levels are not up to snuff, such problems can often be traced to the design of the __________ interface, ranging from complicated screen layouts to inappropriately sized buttons and the poor use of colors for different menu items. Answer. 1.PDA. 2.POS. 3.HFE. 4.SQL.
When a restaurant’s employees are not productive and customer-service levels are not up to snuff, such problems can often be traced to the design of the POS interface, ranging from complicated screen layouts to inappropriately sized buttons and the poor use of colors for different menu items.
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Asked 6/14/2013 5:10:04 PM
Updated 68 days ago|5/14/2018 7:54:46 AM
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When a restaurant’s employees are not productive and customer-service levels are not up to snuff, such problems can often be traced to the design of the POS interface, ranging from complicated screen layouts to inappropriately sized buttons and the poor use of colors for different menu items.
Added 68 days ago|5/14/2018 7:54:46 AM
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