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The _______ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they’re designed. A. Tolerable Upper Intake Levels B. Recommended Daily Allowances C. Adequate Intake Levels D. Estimated Average Requirements
s
The Tolerable Upper Intake Levels are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.
Expert answered|alfred123|Points 74888|
Question|Asked by Stephanie1234
Asked 11/24/2015 12:55:42 PM
Updated 11/25/2015 1:23:02 PM
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This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [11/25/2015 1:23:02 PM]
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Questions asked by Stephanie1234
Which one of the following choices best describes a diet-planning tool most often used for diabetic or weight-control diets? A. Exchange Lists B. MyPyramid C. Eating Well with Canada’s Food Guide D. Dietary Reference Intakes
Weegy: MyPyramid best describes a diet-planning tool most often used for diabetic or weight-control diets. User: For adults age 19–50, Dietary Guidelines recommend consuming at least _______ of vegetables and fruits daily. A. 3 cups B. 1 to 2 cups C. 4 to 5 cups D. ½ cup Weegy: For adults age 19 50, Dietary Guidelines recommend consuming at least 4 to 5 cups of vegetables and fruits daily. User: A claim that describes the potential effect of a food, food component, or a dietary supplement is a A. health claim. B. structure/function claim. C. nutrient content claim. D. scientific statement. (More)
Question|Asked by Stephanie1234
Not Answered
Updated 11/28/2015 4:28:39 PM
1 Answer/Comment
A claim that describes the potential effect of a food, food component, or a dietary supplement is a structure/function claim.
Added 11/28/2015 8:13:46 AM
This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [11/28/2015 4:28:43 PM]
The organization responsible for food labels is the A. Department of Health and Human Services. B. Food and Drug Administration. C. Department of Agriculture. D. Department of Food Services.
Weegy: The organization responsible for the food label is the: Food and Drug Administration. (More)
Question|Asked by Stephanie1234
Expert Answered
Updated 11/25/2015 10:22:49 AM
0 Answers/Comments
Americans average _______ calories of foods with no important nutrients per day. A. 200 B. 400 C. 600 D. 800
Question|Asked by Stephanie1234
Not Answered
Updated 10/24/2016 3:16:41 AM
1 Answer/Comment
Americans average 800 calories of foods with no important nutrients per day.
Added 10/24/2016 3:16:41 AM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [10/24/2016 9:32:14 AM]
Americans over the age of two average _______ calories per day. A. 1,751 B. 2,751 C. 1,571 D. 2,157
Weegy: Americans over the age of two average 2,157 calories per day. (More)
Question|Asked by Stephanie1234
Expert Answered
Updated 11/25/2015 11:57:38 AM
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