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Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.
Added 8/6/2020 5:45:25 AM
This answer has been flagged as incorrect.
Flagged by
Janet17 [11/20/2023 10:14:25 PM]
3
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.
Added 21 days ago|11/20/2023 10:14:21 PM
This answer has been confirmed as correct and helpful.
