Question and answer
Shortening
Question
Asked 3/9/2010 11:20:52 PM
Updated 3/27/2014 1:36:01 AM
1 Answer/Comment
This conversation has been flagged as incorrect.
Flagged by jeifunk [3/27/2014 1:36:01 AM]
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User: Shortening

Weegy: can you please elaborate the question
Expert answered|toy_panic|Points 155|

Question
Asked 3/9/2010 11:20:52 PM
Updated 3/27/2014 1:36:01 AM
1 Answer/Comment
This conversation has been flagged as incorrect.
Flagged by jeifunk [3/27/2014 1:36:01 AM]
New answers
Rating
8
Shortening is any fat that is solid at room temperature and used to make crumbly pastry .


Added 3/27/2014 1:35:02 AM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [3/27/2014 1:36:02 AM], Rated good by jeifunk
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