You have recently been hired as the assistant general manager of a casual café—one of several eating establishments in a major hotel and convention center. During your first week of work, your boss calls and explains that she is stuck in a meeting, along with the kitchen manager, but that a candidate is showing up to interview for a line cook position. As part of the interview process, the candidate will have to use a whole chicken to prepare at least 3 different plates using different cooking methods. They ask you to get the candidate started while they wrap up their meeting.
Assuming your
cafe has the same or similar equipment available as in the diagram from this week’s lecture, The Hot Foods Sections of the Kitchen, what are three potential methods and preparations of the chicken that you might expect to see produced during the candidate’s interview? Why?
Please ask one question at a time.
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Asked 11/11/2011 3:20:54 PM
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