Weegy: Sore throat and fever would require you to stop working and go home.
User: The best way to keep the hands free from contamination is to?
Weegy: The best way to keep the hands free from contamination is to use tongs for raw meat.
User: After using a meat slicer, you should:
Weegy: After using a meat slicer, you should: Wash, rinse and sanitize it.
User: The most important reason to properly clean a cutting board is:
Weegy: The most important reason to properly clean a cutting board is to: Prevent contamination from one food to another food.
User: Where should you store raw fish in a refrigerator?
Weegy: You should store raw fish on the bottom shelf of the refrigerator so juices don t drip onto other foods and cause cross-contamination.
User: The manager's most important food safety responsibility is training you to:
Weegy: The manager's most important food safety responsibility is training you to report to the manager when you are sick.
User: You wake up not feeling well, but you are scheduled to work. What symptom would require you to stay home from work?
Weegy: You wake up not feeling well, but you are scheduled to work, Vomiting would require you to stay home from work.
User: The food sanitation rules require someone at your restaurant to:
Weegy: The food sanitation rules require someone at your restaurant to: Know the rules and be in charge of the operation.
User: Complete this statement. Food service gloves:
Weegy: Food service gloves: Should be put on after washing hands with soap and water.
User: You have an infected cut on your hand that is swollen and red. You:
Weegy: You have an infected cut on your hand that is swollen and red. You: Wash hands, put on a clean bandage, and cover it with a glove.
User: It is okay to use the same gloves to:
Weegy: It is okay to use the same gloves to chop raw onion, then raw meat, and put both into a skillet.
User: You have been sick with diarrhea. What answer would ...
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