Foods that allow microorganisms to grow are called parasites. True False
Foods that allow microorganisms to grow are called parasites. FALSE. Foods that allow microorganisms to grow are called POTENTIALLY HAZARDOUS.
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Updated 4/30/2015 10:02:09 AM
Confirmed by jeifunk [4/30/2015 10:02:09 AM]
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Add and simplify: 9/16 + 1/2=? 5/8 7/16 1 1/16 1 5/9
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Updated 4/30/2015 10:14:56 AM
9/16 + 1/2= 9/16 + 8/16 = 17/16 = 1 1/16
Confirmed by jeifunk [4/30/2015 10:25:35 AM]
A milk container's capacity is one gallon. How many cups would be equal? 2C 4C 8C 16C
Weegy: 16 Cups is equivalent to 1 gallon (More)
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Updated 4/30/2015 8:45:20 AM
The biggest cause of foodborne illness is: Employee snacking Poor personal hygiene A virus Toothpicks
Weegy: The biggest cause of foodborne illness is Poor personal hygiene. User: The temperature danger zone is: 41 degrees to 140 degrees 41 degrees to 130 degrees 41 degrees to 135 degrees 10 degrees to 32 degrees Weegy: The temperature danger zone is: 41 degrees to 140 degrees Fahrenheit. (More)
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Updated 4/30/2015 9:14:51 AM
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