The oil in a marinade not only helps hold seasonings against the food but also A. protects food from the intense heat of cooking. B. keeps out moisture. C. causes the food to cook more quickly. D. eliminates trans fats.

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The oil in a marinade not only helps hold seasonings against the food but also protects food from the intense heat of cooking.

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Asked 4/25/2022 3:56:23 AM

Updated 13 days ago|7/9/2026 8:11:50 AM

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