Weegy: Wearing gloves can keep food safe by: Creating a barrier between what is on your hands and the food User: It is safe to handle food that requires no additional preparation before services with? Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves. User: What precautions must you take with the beverage container so you can drink from it while working in the kitchen Weegy: A cup with a tight lid and straw would be allowed to take with the beverage container, so you can drink from it while working in the kitchen. User: When was the foodhandler wash their hands? (More)

Weegy: Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, (More)

Weegy: Food service gloves: Should be put on after washing hands with soap and water. (More)

Weegy: You can best prevent foodborne illness by: Hand washing after you have been touching raw meat. User: Ground turkey must be cooked to an internal temperature of 165 wireless turkey because to this minimum temperature? Weegy: Ground turkey must be cooked to an internal temperature of 165 F. [ Turkey be cooked at this minimum temperature because germs will survive at lower temperatures. ] User: When displaying food on ice what must be the temperature (More)