It is safe to eat bake goods that have been handled using?

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Asked 2/25/2021 6:12:50 AM

Updated 2/25/2021 8:15:29 AM

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User: It is safe to eat bake goods that have been handled using?

Weegy: It is safe to eat baked goods that have been handled using Deli paper.
Score 1

User: Before touching prepared food with your hands you must?

Weegy: Before touching prepared food with your hands, you must put on latex-free disposable gloves.
Score 1

User: The manager is responsible for training you about food safety in your job duties these duties include preventing food illness by?

Weegy: The Manager is responsible for training you about food safety in your job duties. These job duties include preventing foodborne illness by: Clean, Separate, Cook, and Chill.
Score .9172

User: After using a meat slicer you should?

Weegy: After using a meat slicer, you should wash, rinse and sanitize it.
|Score 1|sujaysen|Points 26152|

User: The manager is responsible for knowing the food sanitation rules, this includes the supervision of foodhandlers in?

Question

Asked 2/25/2021 6:12:50 AM

Updated 2/25/2021 8:15:29 AM

1 Answer/Comment

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Ishm

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures.

Added 2/25/2021 8:15:29 AM

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It is safe to handle food that requires

Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves. User: It is safe to handle food that requires no additional preparation before service with? Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves. User: Your co worker says he is sick you? (More)

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Updated 2/25/2021 8:13:56 AM

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Ishm

Your co-worker says he is sick. You should tell your co-worker to go home and take a rest.

Added 2/25/2021 8:13:56 AM

This answer has been confirmed as correct and helpful.

Ground turkey must be cook to an internal temperature of 165 farenheit why must turkey must be cooked at this temperature?

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