What is the relationship between the amount of ethene and the ripening ratf of tomatoes or avocadoes?
Ethene has a role in "slow-ripening" tomatoes, ethylene is widely known to be involved with initiating a ripening process in a range of fruits, especially those which show a rapid rise in respiration rate just before ripening.
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jeifunk|Points 5222|
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Asked 8/14/2012 11:41:20 AM
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