Question and answer
The release of _____ causes the bubbles in fermented beverages and the rising of bread.
Question
Asked 4/26/2013 10:36:16 PM
Updated 10/1/2018 1:02:04 PM
1 Answer/Comment
Flagged by emdjay23 [10/1/2018 1:02:04 PM]
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Original conversation
User: The release of _____ causes the bubbles in fermented beverages and the rising of bread.

Question
Asked 4/26/2013 10:36:16 PM
Updated 10/1/2018 1:02:04 PM
1 Answer/Comment
Flagged by emdjay23 [10/1/2018 1:02:04 PM]
New answers
Rating
3
The release of carbon dioxide causes the bubbles in fermented beverages and the rising of bread.
Added 10/1/2018 1:02:02 PM
This answer has been confirmed as correct and helpful.
Confirmed by Masamune [10/2/2018 12:11:23 AM]
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If a hypothesis is incorrect, which of the following would be the next step? Refine the hypothesis and repeat the appropriate steps of the scientific method. Change the data to match your hypothesis. Throw out the idea completely. none of the above
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1 Answer/Comment
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3 Answers/Comments
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Added 10/5/2017 12:23:39 PM
This answer has been confirmed as correct and helpful.
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Added 10/5/2017 12:23:44 PM
This answer has been confirmed as correct and helpful.
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