Weegy: Ground turkey must be cooked to an internal temperature of 165 degrees because the bacteria that are introduced into the meat mixture are shown to harbor E. Coli, Staphylococcus aureus, Enterococcus and Salmonella and can lead to severe foodborne illnesses, especially in young children, older adults, and individuals with compromised immune systems.
User: Your co-worker says he is sick you
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Your co-worker says he is sick. You tell him to report the illness to the manager. TRUE.
Added 9/9/2020 9:01:58 PM
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Janet17 [11/20/2023 10:13:44 PM]
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Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.
Added 356 days ago|11/20/2023 10:13:41 PM
This answer has been confirmed as correct and helpful.