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Q: how is salmonella transmitted through food and water
A: Salmonella is transmitted by fecal-->oral spread. The bacteria is shed in the feces (stools) of people and animals infected with salmonella. [ You get salmonella by eating food or drinking beverages that have been contaminated with feces from infected people or animals. You can also get it if you contaminate your own hands cleaning up animal droppings or handling raw poultry and meat then eating
with your hands or putting your hands in your mouth. The bacteria may be easily spread within the family unit and between small children. Once food has been contaminated, the bacteria can live on it and if the contaminated item is not refrigerated the bacteria will multiple increasing the risk of illness. Salmonella is a very common bacteria. It is present on poultry, sometimes in beef and pork, and may be present in eggs and unpasteurized dairy products. The bacteria can be in a wide variety of animal droppings including mammals (dogs, cats, cows, sheep), reptiles (turtles, iguanas, snakes) and birds (chickens, turkeys and wild birds). Salmonella may be in untreated stream water. ]
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User: how is the foodborne disease salmonella transmitted through food and water

User: how is salmonella transmitted through food and water





Weegy: Salmonella is transmitted by fecal-->oral spread. The bacteria is shed in the feces (stools) of people and animals infected with salmonella. [ You get salmonella by eating food or drinking beverages that have been contaminated with feces from infected people or animals. You can also get it if you contaminate your own hands cleaning up animal droppings or handling raw poultry and meat then eating with your hands or putting your hands in your mouth. The bacteria may be easily spread within the family unit and between small children. Once food has been contaminated, the bacteria can live on it and if the contaminated item is not refrigerated the bacteria will multiple increasing the risk of illness. Salmonella is a very common bacteria. It is present on poultry, sometimes in beef and pork, and may be present in eggs and unpasteurized dairy products. The bacteria can be in a wide variety of animal droppings including mammals (dogs, cats, cows, sheep), reptiles (turtles, iguanas, snakes) and birds (chickens, turkeys and wild birds). Salmonella may be in untreated stream water. ]
Expert answered|AngelInDisguise|Points 974|

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Asked 10/23/2011 10:28:08 PM
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