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Q: An estimated ________ of all chicken eggs in the U.S. are contaminated with Salmonella. (Points : 2) one-fifth one-fourth one-third one-half
A: An estimated one-third of all chicken eggs in the U.S. are contaminated with Salmonella.
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Asked 1/8/2012 4:16:50 PM
Updated 8/23/2015 10:05:56 AM
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An estimated one-third of all chicken eggs in the U.S. are contaminated with Salmonella.

Added 8/23/2015 10:05:56 AM
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The primary method used to preserve seafood is: (Points : 2) adding salt. smoking. drying. adding sugar.
Weegy: The primary method used to preserve seafood is adding salt. (More)
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Updated 1/8/2012 4:38:50 PM
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The primary method used to preserve seafood is ; adding salt. smoking. drying. ;The most obvious method for preserving the quality of fish is to keep them alive until they are ready for cooking and eating.For thousands of years, China achieved this through the aquaculture of carp. Other methods used to preserve fish and fish products include[4] 1. the control of temperature using ice, refrigeration or freezing 2. the control of water activity by drying, salting, smoking or freeze drying 3. the physical control of microbial loads through microwave heating or ionizing irradiation 4. the chemical control of microbial loads by adding acids 5. oxygen deprivation, such as vacuum packing. en.wikipedia.org/wiki/Fish_processing
Added 1/8/2012 4:38:52 PM
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