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Many packaged foods consumed in one sitting are often listed as multiple servings on the labeling. How does consuming multiple servings of a product affect the nutritional values listed on the label?
Weegy: The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) require labels on almost all packaged foods that include nutrition information in readable type. [ The information usually appears on the back or side of packaging under the title "Nutrition Facts." It's also displayed in grocery stores near fresh foods, like fruits, vegetables, and fish. The nutrition facts label includes: a column of information — "% Daily Value" — that shows what portion of the amount of daily recommended nutrients the product provides, based on a 2,000-calorie diet information about total fat, saturated fat, trans fat, cholesterol, fiber, and other nutrients serving size. ] User: Imagine you have to create a well balanced meal for yourself and three friends. How can you make sure that the food you serve them will not contain foodborne illnesses? (More)
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Expert Answered
Asked 10/11/2013 10:07:16 AM
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Explain why the myth that eating late at night causes weight gain is so popular and the steps a person can take to eat responsibly late at night.
Weegy: It's because our digestive system is less active. With this, the food we ate would only turn to fats. (More)
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Asked 10/11/2013 10:19:37 AM
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If you contract a contagious illness by coming in contact with infected blood, this would be considered contraction through direct contact true or false?
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Updated 93 days ago|2/24/2015 5:38:01 PM
1 Answer/Comment
If you contract a contagious illness by coming in contact with infected blood, this would be considered contraction through direct contact. This is True.

Added 93 days ago|2/24/2015 5:38:01 PM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by Andrew. [2/24/2015 5:42:06 PM]
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