Question and answer
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. sodium and cholesterol. B. vitamin C and fiber. C. calories and cholesterol. D. calcium and
phosphorus.
A. vitamin C and fiber.
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Original conversation
User: In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. sodium and cholesterol. B. vitamin C and fiber. C. calories and cholesterol. D. calcium and phosphorus.

Weegy: A. vitamin C and fiber.
margarita|Points 321|

User: In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. sodium and cholesterol. B. vitamin C and fiber. C. calories and cholesterol. D. calcium and phosphorus.

Weegy: In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of - D. vitamin C and fiber.
yumdrea|Points 1831|

User: Which one of the following weight management plans is the most effective? A. One that can be followed over the course of a lifetime B. One that causes a person to lose a lot of weight in a short time period C. One that includes convenience foods that require little prep time D. One that requires specialty foods, such as canned drinks

Weegy: Which one of the following weight management plans is the most effective? C. One that can be followed over the course of a lifetime
Tachek|Points 250|

User: Appetite is not linked to A. the aroma of food. B. physiological hunger. C. the time of day. D. the taste of food.

Weegy: Appetite is not linked to A. the taste of food.
alfred123|Points 4227|

User: Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Pureed root vegetables B. Creamed corn C. Nonfat milk D. Cornstarch





Weegy: Nonfat milk can be added to increase creaminess of a soup and milk is comprised of different vitamins and minerals helpful to the body.
Expert answered|yuka12|Points 15|

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Asked 357 days ago|10/9/2013 10:34:00 PM
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Questions asked by the same visitor
When calculating the daily protein needs for marathon runners or competitive weightlifters, you should allow for approximately______ grams of protein per kilogram of body weight.
Weegy: Sir/Madam, The answer is letter "C. 1.4 to 1.7" User: Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Pureed root vegetables B. Creamed corn C. Nonfat milk D. Cornstarch Weegy: B. Pureed root vegetables is the answer. User: Which one of the following statements about muscle is most accurate? A. It weighs less than fat. B. Its weight in relation to fat depends on a person's fitness level. C. It weighs the same as fat. D. It weighs more than fat. Weegy: A. It weighs more than fat is the statement about muscle that is true. User: If you use soymilk on a regular basis, you should select a variety that's User: A person can achieve optimum daily nutrition by A. drinking at least six glasses of juice. B. excluding all fat from his or her diet. C. eating large amounts of lean protein. D. eating a variety of healthy foods. Weegy: C. eating a variety of healthy foods User: Which one of the following choices is a good substitute for cookies as a fast snack? A. Ice cream with nuts B. Graham crackers with peanut butter C. Baked potato with salsa D. Low-fat potato chips Weegy: B. Graham crackers with peanut butter is a good substitute for cookies as a fast snack. User: Using carbo-loading to increase the store of glycogen seems to benefit only those athletes who engage in aerobic activities that are A. between 50 and 80 minutes. B. more than 90 minutes. C. between 30 and 60 minutes. D. less than 20 minutes. Weegy: Using carbo-loading to increase the store of glycogen seems to benefit only those athletes who engage in aerobic activities that are B. between 50 and 80 minutes. User: It's generally recommended that athletes consume approximately _______ percent of their daily calories from fat. A. 10 B. 30 C. 90 D. 60 Weegy: It's generally recommended that athletes consume approximately 60 percent of their daily calories ... (More)
Question
Expert Answered
Updated 356 days ago|10/10/2013 6:56:10 AM
1 Answer/Comment
Positive energy balance is important when A CHILD IS GROWING.
Healthy children and adolescents (until they stop growing) are in a state of positive energy balance. The extra calories are used primarily to increase the amount of important body tissues such as bone, muscle, blood, and body organs. Some of the extra calories may also be stored as body fat, which can be used at a later time as a source of energy.
Added 356 days ago|10/10/2013 6:56:10 AM
A well-stocked first-aid kit should include what type of product for cleaning wounds? A. Antibiotic ointment B. Benzoin C. Aloe vera D. Witch hazel
Weegy: A. Antibiotic ointment (More)
Question
Updated 356 days ago|10/10/2013 7:07:25 AM
3 Answers/Comments
A well-stocked first-aid kit should include Antibiotic ointment for cleaning wounds.

Added 357 days ago|10/9/2013 11:26:47 PM
Dear TBovee , your answer was correct. I just wanted to add a link to your answer to add credibility to your answer. As weegy says - To add credibility to your answer, always provide a link, if available, to a source that confirms its accuracy especially when you obtain information from another site.
Added 357 days ago|10/9/2013 11:28:10 PM
Flagged by andrewpallarca
iGyani, please focus on other questions that do not have answers and please refrain from repeating the answers that has already been answered.
You don't need to comment every single time that the answer is incorrect or you added a link.

Yahoo answers is not considered a reliable source and it should only be used as a last resort.

Frequent reminders will result to official warnings.
Added 356 days ago|10/10/2013 7:07:25 AM
Write the verb "see" in the present perfect tense. Use the pronoun "I" as the subject. A. I am seeing. B. I see. C. I have seen. D. I am seen.
Weegy: The answer would be, C. I have seen. (More)
Question
Expert Answered
Asked 353 days ago|10/13/2013 11:19:33 PM
0 Answers/Comments
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