Question and answer
Which is the most important prerequisite for making your catering business successful? A. A degree in catering B. Training C. Cooking talent D. Catering experience
A. Training is most important prerequisite for making catering business successful
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Original conversation
User: One of the keys to running a lucrative catering business is to A. transport foods to a site. B. charge a lot of money. C. keep the menus simple. D. charge for overtime work.

User: Which is the most important prerequisite for making your catering business successful? A. A degree in catering B. Training C. Cooking talent D. Catering experience

Weegy: A. Training is most important prerequisite for making catering business successful
MrG|Points 4691|

User: Leon is catering a luncheon. He is only supplying the food. What kind of catering service is he providing? A. Social B. Corporate catering C. No-service D. Public

Weegy: B. Corporate catering
pookatz15|Points 0|

User: To determine the price to charge for your service, you'll need to calculate the costs of the material, labor, and what other two elements? A. Food and supplies B. Overhead and profit C. Finder's fees and entertainment D. Location and overhead

Weegy: To determine the price to charge for your service, you'll need to calculate the costs of the material, labor, and what other two elements? B. Overhead and profit
alfred123|Points 3968|

User: Suppose you're a caterer who specializes in cooking and serving meals in the client's house. What type of catering service are you providing? A. No-service catering B. Partial-service catering C. Full-service catering D. On-premise catering

Weegy: D. On-premise catering
lovefallen|Points 1100|

User: When first starting out, you should expect to make less money than you will later because A. your competitors have gradually built up to the rates they charge. B. it will be hard to find work at first. C. no one will pay a beginner well. D. your speed and efficiency will improve as you go.

Weegy: When first starting out, you should expect to make less money than you will later because The answer is: D. your speed and efficiency will improve as you go.
Expert answered|dv8|Points 166|

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Asked 358 days ago|9/22/2013 3:21:03 PM
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A bureaucratic management style doesn't work well in the catering business because A. clients like to be treated autocratically. B. it requires employees to make too many independent decisions. C. catering requires a predetermined set of rules and procedures. D. catering is too dynamic to go by the book.
Weegy: B. catering requires a predetermined set of rules and procedure User: How does a fish fork differ from a regular meat fork? A. It has sharper tines than a meat fork. B. Its left tine is thicker than the others. C. It's shorter than a meat fork. D. It has fewer tines than a meat fork. Weegy: A. It's shorter than a meat fork. User: Which of the following egg dishes is best eaten with a spoon? A. Poached egg B. Eggs Benedict C. Omelet D. Soft-boiled egg Weegy: B. Omelet User: What should you do if you find a bone or foreign matter in your food after you've already put it in your mouth? A. Sneak the food back onto your spoon or fork and hide it in the garnish. B. Spit the food out on your plate. C. Immedietely call over the host or hostess and complain. D. Cover your open mouth with a napkin and remove it discretely. Weegy: If you find a bone or foreign matter in your food after you've already put it in your mouth you should A. Cover your open mouth with a napkin and remove it discretely. User: Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. salad. B. appetizer. C. soup. D. second wine. Weegy: A. SaladFollowing the traditional order of service at a formal banquet setting, the caterer would serve the entr e after serving the D.Salad User: Which of the following statements describes French service? A. The host serves the guests from the head of the table. B. Guests help themselves from a buffet table. C. Music is provided during the first course. D. The appropriate silver is placed before each course. Weegy: B. Music is provided during the first course. (More)
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Since 1950, the number of working mothers in our country has A. stayed the same. B. decreased slowly. C. increased rapidly. D. increased slowly.
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Needle sizes range from A. 1 to 12. B. 6 to 20. C. 8 to 12. D. 10 to 15. User: The best needles for hand sewing are short and egg-eyed. These needles are called A. betweens. B. milliner's. C. sharps. D. self-threading.
Weegy: The best needles for hand sewing are short and egg-eyed. These needles are called A. between needles. s are shorter needles, used for detailed handwork. (More)
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