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Q: On your business card, you position your business as "the area's most creative cookery." This phrase is your A. parameter. B. slogan. C. business name. D. logo.
A: On your business card, you position your business as "the area's most creative cookery." This phrase is your A. slogan.
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User: On your business card, you position your business as "the area's most creative cookery." This phrase is your A. parameter. B. slogan. C. business name. D. logo.

Weegy: On your business card, you position your business as "the area's most creative cookery." This phrase is your A. slogan.
miss186|Points 746|

User: You operate a small catering firm specializing in sit-down dinner parties that you prepare and serve yourself with no helpers. A client of yours loves your food so much that she has asked you to cater her daughter's wedding reception for 300 people, to be held in her back yard. It's your first chance at a big event and you're not really set up for it. You don't have the equipment, you don't have the staff, and you don't have the connections to musicians; however, you're tempted. What would be your wisest decision? A. Turn down the job, explaining why you can't do it, and wish her luck finding someone else. B. Turn the job down; however, give the client the name of a high-quality catering firm that can meet her needs. C. Agree to make the food if the client will subcontract all the other services herself. D. Accept the job and use this chance to make all the contacts you need to expand your business.

Weegy: Your wisest decision is D. Turn the job down; however, give the client the name of a high-quality catering firm that can meet her needs
carl1980|Points 412|

User: According to your study unit, a catering resource that offers global networking for caterers, mentors, a caterer's telephone hotline, and many marketing opportunities is the A. National Caterers' Association. B. National Restaurant Association. End of exam C. International Caterers' Association. D. Art Culinaire.

Weegy: A catering resource that offers global networking for caterers, mentors, a caterer's telephone hotline, and many marketing opportunities is the: A. International Caterers' Association.
yumdrea|Points 519|

User: In developing a marketing plan for a catering business, you'll want to include a display ad in the Yellow Pages because A. all your competitors will have such an ad. B. it can generate up to 40% of your business. C. it can generate up to 20% of your business. D. nearly all your best jobs will come from such an ad.

Weegy: Answer: D. it can generate up to 40% of your business
jonsyg|Points 1084|

User: Everything at the small sit-down dinner party has gone beautifully. You go to finish off the evening with a flare by bringing in the customer's fondue pot, which you filled with melted chocolate and plugged in to keep warm several minutes ago, while you chopped up the fresh fruits to dip in it. Now the chocolate has hardened! What did you most likely do wrong? A. You bought the wrong chocolate. B. You failed to check the equipment during the site visit. C. You hired the wrong assistants. D. You didn't get the timing right.

Weegy: D. You failed to check the equipment during the site visit.
andreiv26|Points 31|

User: One of the keys to running a lucrative catering business is to A. transport foods to a site. B. charge a lot of money. C. charge for overtime work. D. keep the menus simple.

User: 5. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. press release. B. menu. C. client agreement. D. brochure.

Weegy: The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Expert answered|wisbest|Points 2722|

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Asked 7/20/2013 1:55:10 PM
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