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Recent figures show that most caterers have a profit margin of A. 5 10%. B. 10 30%. C. 20 50%. D. 50 90%.
Recent figures show caterers have profit margin of B. 10-30%
Expert answered|selymi|Points 11421|
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Asked 9/24/2013 11:50:27 AM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. menu. B. press release. C. client agreement. D. brochure
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Updated 30 days ago|6/30/2015 5:18:44 AM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Added 30 days ago|6/30/2015 5:18:44 AM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by jeifunk [6/30/2015 5:25:29 AM]
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