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Recent figures show that most caterers have a profit margin of A. 5 10%. B. 10 30%. C. 20 50%. D. 50 90%.
Recent figures show caterers have profit margin of B. 10-30%
Expert answered|selymi|Points 11421|
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Asked 9/24/2013 11:50:27 AM
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Which one of the following is another example of an open question? A. Is it raining outside? B. Will you come to the party? C. Did you know about the crime? D. What can you tell me about your family?
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Updated 73 days ago|6/17/2016 8:13:11 AM
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An example of an open question is: What can you tell me about your family?
Added 73 days ago|6/17/2016 8:13:11 AM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by jeifunk [6/17/2016 8:36:57 AM]
The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. menu. B. press release. C. client agreement. D. brochure
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Not Answered
Updated 6/30/2015 5:18:44 AM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Added 6/30/2015 5:18:44 AM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by jeifunk [6/30/2015 5:25:29 AM]
One of the best ways to avoid disasters at a catering event is to A. prepare the entire meal the day before. B. develop so much experience that you can anticipate anything. C. keep the guests outside until the last minute. D. prepare backup food
Weegy: One of the best ways to avoid disasters at a catering event is to D. prepare backup food User: thanks Weegy: You are very welcome! Is there anything else we can help you with? (More)
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Asked 9/25/2013 8:01:25 AM
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