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How is the concept of self defined in your text? Answer a symbol-using social being who can reflect upon his or her behavior an information-processing mechanism residing in the brain a
mental construct located inside the head an intangible being who is created through symbolic interaction
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Expert answered|agay18|Points 260|
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Asked 7/20/2013 10:55:39 AM
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•Discuss at least two (2) ways self-awareness might influence one’s self-regulation
Weegy: If you're self-aware, you always know how you feel. And you know how your emotions, and your actions, can affect the people around you. [ Being self-aware when you're in a leadership position also means having a clear picture of your strengths and weaknesses. And it means having humility. ] (More)
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How do enzymes work?
Weegy: Enzymes are thought to have an area with a very particular shape. How do enzymes work? When a molecule of the right chemical for that enzyme comes along it will fit exactly into the shape. [ The area of particular shape is called the active site of the enzyme, as that is where the reaction takes place. The molecule that the enzyme works on is called the substrate. After the reaction has taken place and the products of the reaction leave the active site leaving it ready for another molecule of the chemical. ] (More)
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Asked 7/18/2013 7:19:12 AM
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definition of substrate
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Updated 37 days ago|9/15/2014 8:52:07 AM
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Substrate is an underlying substance or layer.
Added 37 days ago|9/15/2014 8:52:07 AM
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Our evaluations of ourselves as good or bad constitute our A.self-schema. B.self-esteem. C.self-presentation. D.self-consciousness.
Weegy: Our evaluations of ourselves as good or bad constitute our: B.self-esteem. (More)
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Asked 7/20/2013 11:07:50 AM
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In their differing theories of the self, Mead focused on __________ factors, whereas James emphasized _________ factors. A.symbolic; verbal B.cognitive; emotional C.cultural; individual D.individual; cultural
Weegy: MEAD : Mead (/ mi d/; archaic and dialectal "medd"; from Old English "meodu"[1] German: t, Ukrainian: , Russian: , Serbo-Croatian: Medovina/ , Lithuanian: Midus, Persian: mey), also called honey wine, [ is an alcoholic beverage that is produced by fermenting a solution of honey and water.[2] It may also be produced by brewing a solution of water and honey with grain mash, which is strained before or after fermentation.[3] Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops[4] (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% ABV[5] to 18%. It may be still, carbonated or naturally sparkling, and it may be dry, semi-sweet or sweet.[6] Mead is known from many sources of ancient history throughout Europe, Africa and Asia, although archaeological evidence of it is ambiguous.[7] Its origins are lost in history. "It can be regarded as the ancestor of all fermented drinks," Maguelonne Toussaint-Samat has speculated, "antedating the cultivation of the soil."[8] Claude Lévi-Strauss makes a case for the invention of mead as a marker of the passage "from nature to culture."[9] Mead has played an important role in the beliefs and mythology of some peoples. One such example is the Mead of Poetry, a mead of Norse mythology crafted from the blood of the wise being Kvasir which turns the drinker into a poet or scholar. Contents The earliest archaeological evidence for the production of mead dates to around 2000 BC.[10] Honey was part of the earliest known fermentation, from roughly 9,000 BCE. Pottery vessels containing chemical signatures of a mixture of honey, rice and other fruits along with organic compounds of fermentation were found in Northern China.[11] In Europe, it is first attested in residual samples found in the characteristic ceramics of the Bell Beaker Culture (ca. 2800 – 1800 BC). The earliest surviving description of mead is in the ... (More)
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Asked 7/20/2013 11:10:25 AM
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