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Which macronutrient is vital for every function of the body? A. water B. fats C. proteins D. carbohydrates
Which macronutrient is vital for every function of the body? A. WATER.
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User: Which macronutrient is vital for every function of the body? A. water B. fats C. proteins D. carbohydrates

Weegy: Which macronutrient is vital for every function of the body? A. WATER.
Expert answered|alfred123|Points 4090|

User: Eating too much __________ can cause damage to the liver. A. potassium B. sodium C. vitamin B D. magnesium

Weegy: Eating too much potassium can cause damage to the liver.
Expert answered|alfred123|Points 4090|

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Asked 354 days ago|9/30/2013 10:41:55 AM
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What is the recommended amount of servings for milk or milk products per day? A. 4 cups B. 3 cups C. 2 cups D. 1 cup
Weegy: B. 3 cups (More)
Question
Expert Answered
Updated 350 days ago|10/4/2013 11:50:20 AM
1 Answer/Comment
C. 2 cups is the recommended amount of servings for milk or milk products per day.
Added 350 days ago|10/4/2013 11:50:20 AM
What are the three keys to good health throughout the lifetime? User: The Food Guide Pyramid is a guideline created by the US Department of Agriculture to encourage Americans to make healthy choices and to eat a balanced diet. How does the Food Pyramid accomplish these goals? Do you think the Food Guide Pyramid is effective? Why or why not?
Weegy: The United States Department of Agriculture (USDA) food pyramid, called MyPyramid to distinguish it from earlier versions, [ contains recommendations on diet and exercise based on the Dietary Guidelines for Americans 2005. MyPyramid is intended to help Americans become more aware of what they eat and what their nutrient requirements are. It is designed to help people learn how to eat a healthy diet, live an active lifestyle, and maintain or gradually move in the direction of a healthy weight that will reduce the risk of weight-related diseases. Unlike earlier diet and nutrition guidance, MyPyramid can personalize dietary recommendations based on the individual’s height, weight, age, gender, activity level and weight goals. MyPyramid is designed for healthy people. It does not take into account special diets for people who have diabetes, hypertension, gluten intolerance, or other allergies, or those who have diseases such as cancer or AIDS that alter the nutrient requirements of the body. People with special conditions should follow the advice of their healthcare provider. ] (More)
Question
Expert Answered
Asked 350 days ago|10/4/2013 10:06:37 AM
0 Answers/Comments
What is the recommended amount of servings for milk or milk products per day? A. 4 cups B. 3 cups C. 2 cups D. 1 cup
Weegy: 2 cups is the recommended amount of servings for milk or milk products per day. (More)
Question
Expert Answered
Asked 350 days ago|10/4/2013 10:23:12 AM
0 Answers/Comments
Based on the information provided in this lesson, what steps can you take at fast food restaurants to minimize bad nutritional choices?
Weegy: Whether you're eating on-the-go, on a budget, or with friends who couldn't care less about their diets, you'll probably end up eating at a fast food restaurant despite your best efforts to avoid them. [ They're everywhere, they're cheap, and they're convenient - so what's a dieter to do? Take the following steps to minimize the impact of fast food on your diet. 1. Read the nutrition pamphlet. 2. Read the ingredients list. 3. Plan ahead. Most major fast food chains have websites, and most now offer the nutrition information on-line. Select your meal and tally the calories before heading to the restaurant. 4. Cast away the condiments. 5. Choose grilled chicken instead. 6. Ask for extra veggie toppings on your sandwich. 7. Substitute a healthier side dish for fries. Some fast food chains allow this. For example, a small garden side salad with low calorie dressing or fresh apple slices. Choose these more often. 8. Eat no more than half of what's served to you. 9. Have water with your meal. 10. Continue avoiding fast food places. ] (More)
Question
Expert Answered
Asked 350 days ago|10/4/2013 10:40:20 AM
0 Answers/Comments
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