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Q: Which statement about truffles is correct? A. They're prized for being both plentiful and inexpensive. B. They resemble pineapple in texture and color. C. They're an ingredient in p t de
foie gras. D. The best ones are grown in California.
A: C. They're an ingredient in p t? de foie gras
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Original conversation
User: Which statement about truffles is correct? A. They're prized for being both plentiful and inexpensive. B. They resemble pineapple in texture and color. C. They're an ingredient in p t de foie gras. D. The best ones are grown in California.

Weegy: C. They're an ingredient in p t? de foie gras
thewolf010|Points 1160|

User: new caterer, working off premise, typically invests less than _______ to open a catering business. A. $10,000 B. $5,000 C. $2,000 D. $15,000

Weegy: A new caterer, working off premise, typically invests less than $5,000 to open a catering business.
Frankie17851|Points 3171|

User: Which of the following would you want to do when developing a marketing position? A. Position yourself in an untapped consumer market. B. Go after the same demographic as other area caterers. C. Emphasize your inexperience and gain clients by charging a much cheaper price. D. Market yourself as a general caterer willing to accept any type of job.

Weegy: Which of the following would you want to do when developing a marketing position? A. Market yourself as a general caterer willing to accept any type of job.
jameshand|Points 2049|

User: According to current data, most caterers with an active business have _______ full-time employees. A. 10 or 12 B. 3 or fewer C. 3 to 8 D. only 4 or 5

Weegy: A. 3 to 8
rhey22787|Points 1476|

User: In setting up a client agreement, you would request a down payment to cover A. legal fee contingencies. B. your out-of-pocket expenses. C. the number of people to be served. D. the cost of groceries.

Weegy: D. your out-of-pocket expenses.
Neckveu|Points 150|

User: ou operate a small catering firm specializing in sit-down dinner parties that you prepare and serve yourself with no helpers. A client of yours loves your food so much that she has asked you to cater her daughter's wedding reception for 300 people, to be held in her back yard. It's your first chance at a big event and you're not really set up for it. You don't have the equipment, you don't have the staff, and you don't have the connections to musicians; however, you're tempted. What would be your wisest decision? A. Turn down the job, explaining why you can't do it, and wish her luck finding someone else. B. Turn the job down; however, give the client the name of a high-quality catering firm that can meet her needs. C. Accept the job and use this chance to make all the contacts you need to expand your business. D. Agree to make the food if the client will subcontract all the other services herself.



Weegy: Turn the job down; however, give the client the name of a high-quality catering firm that can meet her needs.- would be your wisest decision.
Expert answered|emdjay23|Points 2702|

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Asked 11/7/2013 9:49:32 AM
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