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Why must ground meat be cooked to a higher temp than whole cuts of meat?
Cooking Whole Cuts of Other Meats: For beef, veal, and lamb cuts, the safe ... apply to ground meats, including beef, veal, lamb, and pork, which should be ... Poultry: The safe cooking temperature for all poultry products, including ground ... [ the need to continue cooking ground beef at a higher temperature. ]
Expert answered|nairos|Points 120|
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Asked 6/26/2013 1:47:33 AM
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Why is the required water temperature higher when sanitizing dishes in a high-temperature dishwashing machine than when sanitizing dishes manually? User: Why is the required water temperature higher when sanitizing dishes in a high temperature machine than when sanitizing dishes manually?
Weegy: When using heat, a warewashing machine must be capable of a hot water rinse of 180?F (although not higher than 194?F, which will ?cook on? food to the surface). [ When inspecting a dishwasher, the inspector will most likely be checking the ?plate temperature of the dishwasher.? If the dishwasher is rinsing properly at 180?F, then final plate temperature upon completion of the cycle should be at 160?F or above. Disinfecting and ... (More)
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